Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (approx. 15g); 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously creamy Greek yogurt mousse, blended to perfection with a subtle lift of protein and crowned with a vibrant medley of fresh berries and a hint of almond butter for a tender, satisfying dessert experience.

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NUTRITION

Protein

38g

Fat

9.4g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 15g)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a mixing bowl.
2
Add the half scoop of whey protein isolate and gently stir until fully combined and smooth.
3
Fold in the mixed berries evenly.
4
Drizzle the almond butter on top, then lightly swirl it into the mousse for added flavor and texture.
5
Refrigerate for at least 30 minutes to let the mousse set before serving.