YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying breakfast scramble featuring tender egg whites, savory turkey sausage, and fresh spinach, enhanced with a hint of olive oil. Served alongside a crisp slice of whole grain bread and creamy avocado, this dish energizes you with a delicate balance of flavors and textures perfect to kickstart your day.
INGREDIENTS
3/4 cup Liquid Egg Whites (~183g)
1 Turkey Sausage Link (~45g)
1 cup Spinach (30g)
3 tsp Olive Oil (~13.5g)
1 slice Whole Grain Bread (28g)
1/4 Avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the 3/4 cup liquid egg whites into the skillet and let them cook gently for about 1 minute.
Add the turkey sausage (sliced or crumbled) to the skillet along with the spinach.
Stir continuously until the egg whites are just set and the spinach is wilted, about 3-4 minutes.
Plate the scramble alongside a toasted slice of whole grain bread and garnish with quartered avocado.
Season with salt and pepper to taste, then serve warm.