Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant slaw, blended with shredded carrots and a zesty vinegar-olive oil dressing, perfectly complements the savory char of the chicken, making for a light yet satisfying meal.

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NUTRITION

293kcal
Protein
36.5g
Fat
11.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil and apple cider vinegar with a pinch of salt and pepper.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant slaw, blended with shredded carrots and a zesty vinegar-olive oil dressing, perfectly complements the savory char of the chicken, making for a light yet satisfying meal.

NUTRITION

293kcal
Protein
36.5g
Fat
11.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil and apple cider vinegar with a pinch of salt and pepper.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw.