Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy pudding that combines the tang of nonfat Greek yogurt with the subtle sweetness of blueberries and the rich nutty flavor of almond butter. Enhanced with a touch of whey protein isolate, this dessert offers a satisfying balance of protein and indulgence, making it a delightful treat to finish your day.

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NUTRITION

274kcal
Protein
34.5g
Fat
9.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate

1/4 cup Blueberries

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is fully incorporated, ensuring a smooth consistency.

  • 2

    Gently fold in the blueberries, distributing them evenly throughout the mixture.

  • 3

    Transfer the mixture into a serving dish or individual ramekins.

  • 4

    Drizzle the almond butter on top as a finishing touch, adding a delightful nutty flavor and creamy texture.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Enjoy your silky, protein-packed dessert!

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy pudding that combines the tang of nonfat Greek yogurt with the subtle sweetness of blueberries and the rich nutty flavor of almond butter. Enhanced with a touch of whey protein isolate, this dessert offers a satisfying balance of protein and indulgence, making it a delightful treat to finish your day.

NUTRITION

274kcal
Protein
34.5g
Fat
9.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate

1/4 cup Blueberries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is fully incorporated, ensuring a smooth consistency.

  • 2

    Gently fold in the blueberries, distributing them evenly throughout the mixture.

  • 3

    Transfer the mixture into a serving dish or individual ramekins.

  • 4

    Drizzle the almond butter on top as a finishing touch, adding a delightful nutty flavor and creamy texture.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Enjoy your silky, protein-packed dessert!