Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, refreshing flavors of this Lemon Herb Grilled Salmon. Perfectly grilled to lock in the delicate natural taste of the salmon, it’s enhanced with a zesty lemon and garlic marinade, accented by fresh parsley and a drizzle of extra virgin olive oil. This dish promises a balanced and fulfilling meal, making it a delightful option for any time during the day.

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NUTRITION

435kcal
Protein
34.6g
Fat
32g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tablespoon Extra Virgin Olive Oil

1/2 Lemon

1 clove Garlic

1 teaspoon Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, juice from half a lemon, minced garlic, chopped parsley, salt, and black pepper to create the marinade.

  • 3

    Brush the salmon fillet generously with the marinade, ensuring all sides are well coated.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Garnish with additional fresh parsley and a lemon wedge if desired, then serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, refreshing flavors of this Lemon Herb Grilled Salmon. Perfectly grilled to lock in the delicate natural taste of the salmon, it’s enhanced with a zesty lemon and garlic marinade, accented by fresh parsley and a drizzle of extra virgin olive oil. This dish promises a balanced and fulfilling meal, making it a delightful option for any time during the day.

NUTRITION

435kcal
Protein
34.6g
Fat
32g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tablespoon Extra Virgin Olive Oil

1/2 Lemon

1 clove Garlic

1 teaspoon Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, juice from half a lemon, minced garlic, chopped parsley, salt, and black pepper to create the marinade.

  • 3

    Brush the salmon fillet generously with the marinade, ensuring all sides are well coated.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

  • 6

    Garnish with additional fresh parsley and a lemon wedge if desired, then serve immediately.