YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the bright, refreshing flavors of this Lemon Herb Grilled Salmon. Perfectly grilled to lock in the delicate natural taste of the salmon, it’s enhanced with a zesty lemon and garlic marinade, accented by fresh parsley and a drizzle of extra virgin olive oil. This dish promises a balanced and fulfilling meal, making it a delightful option for any time during the day.
INGREDIENTS
6 oz Salmon Fillet
1 tablespoon Extra Virgin Olive Oil
1/2 Lemon
1 clove Garlic
1 teaspoon Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the olive oil, juice from half a lemon, minced garlic, chopped parsley, salt, and black pepper to create the marinade.
Brush the salmon fillet generously with the marinade, ensuring all sides are well coated.
Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
Remove from the grill and let rest for a couple of minutes before serving.
Garnish with additional fresh parsley and a lemon wedge if desired, then serve immediately.