YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Gnocchi with Chicken Sausage and Greens
Savor a vibrant plate of golden, crispy sweet potato gnocchi paired with succulent chicken sausage and lightly sautéed baby kale. This dish bursts with texture and flavor, featuring the rich umami of garlic, a hint of thyme, and a delicate finish from a drizzle of olive oil for a balanced, satisfying meal.
INGREDIENTS
7 oz Chicken Sausage
0.75 cup Sweet Potato Gnocchi
2 cups Baby Kale
0.5 tablespoon Olive Oil
1 clove Garlic
0.5 teaspoon Dried Thyme
Salt & Pepper to taste
PREPARATION
Slice the chicken sausage into rounds and set aside.
Bring a pot of salted water to a boil and cook the sweet potato gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the sliced sausage and sauté until they begin to brown.
Add minced garlic and dried thyme to the skillet, stirring for about 1 minute until fragrant.
Introduce the cooked gnocchi to the skillet, pressing them slightly to form a crispy exterior. Allow them to cook undisturbed for 2-3 minutes on each side.
Toss in the baby kale and gently stir until just wilted, about 1-2 minutes. Season with salt and pepper to taste.
Plate the dish while hot and enjoy your balanced, crispy and flavorful meal.