Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Crispy Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Crispy Sage

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Crispy Sage

Enjoy a comforting fusion of flavors with tender pan-seared chicken breast paired with sweet potato gnocchi in a light, creamy sauce accented by crispy sage. This dish offers a vibrant mix of textures and a delicate balance between savory and subtly sweet notes, making it a satisfying meal for any time of day.

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NUTRITION

432kcal
Protein
37.9g
Fat
9.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1/4 cup Unsweetened Almond Milk

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

6 Fresh Sage Leaves

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the chicken for about 5-6 minutes per side until golden and cooked through. Remove and let rest.

  • 2

    In a separate pot, boil water and cook the sweet potato gnocchi until they float to the top, about 2-3 minutes. Drain and set aside.

  • 3

    In a small saucepan over low heat, combine the unsweetened almond milk and Greek yogurt. Stir continuously until a smooth, light cream sauce forms. Season with a pinch of salt and pepper.

  • 4

    Toss the gnocchi in the cream sauce until evenly coated. Plate the sauced gnocchi and slice the rested chicken breast, arranging it atop the gnocchi.

  • 5

    Quickly sauté the fresh sage leaves in the remaining oil in the skillet over high heat until crispy, about 30 seconds, and use them as a garnish on top of the dish.

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Crispy Sage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Crispy Sage

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Crispy Sage

Enjoy a comforting fusion of flavors with tender pan-seared chicken breast paired with sweet potato gnocchi in a light, creamy sauce accented by crispy sage. This dish offers a vibrant mix of textures and a delicate balance between savory and subtly sweet notes, making it a satisfying meal for any time of day.

NUTRITION

432kcal
Protein
37.9g
Fat
9.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1/4 cup Unsweetened Almond Milk

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

6 Fresh Sage Leaves

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the chicken for about 5-6 minutes per side until golden and cooked through. Remove and let rest.

  • 2

    In a separate pot, boil water and cook the sweet potato gnocchi until they float to the top, about 2-3 minutes. Drain and set aside.

  • 3

    In a small saucepan over low heat, combine the unsweetened almond milk and Greek yogurt. Stir continuously until a smooth, light cream sauce forms. Season with a pinch of salt and pepper.

  • 4

    Toss the gnocchi in the cream sauce until evenly coated. Plate the sauced gnocchi and slice the rested chicken breast, arranging it atop the gnocchi.

  • 5

    Quickly sauté the fresh sage leaves in the remaining oil in the skillet over high heat until crispy, about 30 seconds, and use them as a garnish on top of the dish.