Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken paired with fluffy quinoa and perfectly roasted broccoli, lightly drizzled with olive oil to enhance flavors. This dish is balanced, nourishing, and ideal for a satisfying midday meal.

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NUTRITION

398kcal
Protein
42.9g
Fat
11g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1/4 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F for the broccoli. Toss the broccoli florets with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred at the edges.

  • 6

    Prepare 1/2 cup of cooked quinoa according to package instructions if not already prepared.

  • 7

    Assemble the power bowl by placing the quinoa as a base, adding the roasted broccoli, and topping with sliced grilled chicken.

  • 8

    Drizzle any remaining olive oil if desired and serve immediately.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken paired with fluffy quinoa and perfectly roasted broccoli, lightly drizzled with olive oil to enhance flavors. This dish is balanced, nourishing, and ideal for a satisfying midday meal.

NUTRITION

398kcal
Protein
42.9g
Fat
11g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1/4 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F for the broccoli. Toss the broccoli florets with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred at the edges.

  • 6

    Prepare 1/2 cup of cooked quinoa according to package instructions if not already prepared.

  • 7

    Assemble the power bowl by placing the quinoa as a base, adding the roasted broccoli, and topping with sliced grilled chicken.

  • 8

    Drizzle any remaining olive oil if desired and serve immediately.