Name: Creamy Greek Yogurt Parfait with Mixed Berries, Almond Butter and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Greek Yogurt (Whole Milk); 1 cup Mixed Berries; 1.5 tbsp Almond Butter; 2 tbsp Chia Seeds; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries, Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries, Almond Butter and Chia Seeds

Enjoy a luxurious yet wholesome start to your morning with this creamy Greek yogurt parfait. The velvety texture of full-fat Greek yogurt is perfectly complemented by the natural sweetness of mixed berries, the rich, nutty flavor of almond butter, and the satisfying crunch of chia seeds. A light drizzle of honey ties all the flavors together, offering a delightful balance of tangy, sweet, and nutty notes in every spoonful.

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NUTRITION

Protein

29.5g

Fat

34g

Carbs

60.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek Yogurt (Whole Milk)

1 cup Mixed Berries

1.5 tbsp Almond Butter

2 tbsp Chia Seeds

1 tbsp Honey

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PREPARATION

1
Spoon 1 cup of Greek yogurt into a serving bowl or parfait glass.
2
Layer 1 cup of fresh mixed berries evenly over the yogurt.
3
Drizzle 1.5 tablespoons of almond butter over the berries for a rich, nutty flavor.
4
Sprinkle 2 tablespoons of chia seeds across the top for added crunch and nutrition.
5
Finish with a drizzle of 1 tablespoon of honey to enhance the natural sweetness.
6
Enjoy immediately for the best texture, or refrigerate for 10 minutes to let the flavors meld together.