Name: Silky Chocolate Protein Pudding with Toasted Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/3 cup Silken Tofu (80g); 1/2 cup Unsweetened Almond Milk (120g); 2 tbsp Cocoa Powder (10g); 1.5 tbsp Maple Syrup (22g); 1/2 medium Avocado (100g); 3 tbsp Toasted Chopped Walnuts (22g)

Silky Chocolate Protein Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Walnuts

A creamy, indulgent chocolate pudding where silken tofu and chocolate protein powder blend seamlessly with rich avocado and a hint of maple sweetness. Finished with crunchy toasted walnuts for texture, this dessert satisfies your sweet cravings while being packed with wholesome ingredients.

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NUTRITION

Protein

33.5g

Fat

35.7g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Silken Tofu (80g)

1/2 cup Unsweetened Almond Milk (120g)

2 tbsp Cocoa Powder (10g)

1.5 tbsp Maple Syrup (22g)

1/2 medium Avocado (100g)

3 tbsp Toasted Chopped Walnuts (22g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the silken tofu, chocolate protein powder, cocoa powder, unsweetened almond milk, maple syrup, and avocado.
2
Blend until the mixture is completely smooth and silky in texture.
3
Taste the pudding and adjust sweetness if needed by adding a bit more maple syrup.
4
Transfer the pudding into serving bowls.
5
Sprinkle the toasted chopped walnuts on top for added crunch and flavor.
6
Serve immediately and enjoy this rich, creamy, and nutritious dessert.