YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Asparagus and Cherry Tomatoes
Enjoy a vibrant, flavorful meal featuring tender roasted chicken breast accented with bright lemon and aromatic herbs, paired with perfectly crispy asparagus and sweet cherry tomatoes. This dish is designed to be both satisfying and nutritious, delivering a burst of fresh flavors in every bite.
INGREDIENTS
5 oz Chicken Breast (141g)
1 cup Asparagus (134g)
1/2 cup Cherry Tomatoes (75g)
1/2 tbsp Olive Oil (7g)
1/2 Lemon
1 tbsp Fresh Rosemary
1 tbsp Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season with salt, pepper, lemon zest (from half a lemon), chopped rosemary, and thyme.
Place the seasoned chicken on a baking sheet lined with parchment paper.
In a bowl, toss the asparagus and cherry tomatoes with olive oil, a squeeze of lemon juice, salt, and pepper.
Arrange the vegetables around the chicken on the baking sheet.
Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.
Remove from the oven, let rest for a few minutes, then slice the chicken and serve alongside the roasted vegetables.