YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Chicken with Crispy Sweet Potatoes and Broccoli
Savor a perfectly roasted chicken breast infused with garlic and fresh herbs, paired with crispy sweet potatoes and tender broccoli. This well-balanced dish delights your taste buds with aromatic flavors and a satisfying crunch, making it an ideal option for a healthy and hearty meal.
INGREDIENTS
4 oz Chicken Breast
100g Sweet Potato
100g Broccoli
1 tsp Extra Virgin Olive Oil
1 Garlic Clove
2 tbsp Fresh Herbs (Rosemary & Thyme)
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
In a bowl, combine minced garlic, chopped fresh herbs, salt, pepper, and olive oil.
Coat the chicken breast evenly with the garlic herb mixture, ensuring it is well seasoned.
Peel and cut the sweet potato into 1/2-inch cubes. Toss with a little olive oil, salt, and pepper.
Cut broccoli into florets and toss lightly with salt and pepper.
Place the chicken breast on a baking sheet along with the sweet potatoes. Roast in the preheated oven for about 20 minutes.
After 20 minutes, add the broccoli to the baking sheet, and continue roasting for another 10-15 minutes until the chicken is fully cooked, the sweet potatoes are crispy on the edges, and the broccoli is tender.
Remove from the oven and let rest for a few minutes before serving.