YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Raspberry White Chocolate Mousse Parfait
A vibrant, layered parfait featuring a velvety blend of nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein, beautifully accented with fresh raspberries and delicate white chocolate chips. This parfait delights with its creamy texture and balanced sweetness, perfect for a nutrient-packed meal at any time of day.
INGREDIENTS
150g Nonfat Greek Yogurt
113g Low-Fat Cottage Cheese
0.5 cup Fresh Raspberries
1 tbsp White Chocolate Chips
1 scoop Vanilla Whey Protein Powder
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder. Mix well until smooth and creamy.
In a serving glass or bowl, add a layer of the creamy mixture at the bottom.
Gently spoon a layer of fresh raspberries over the creamy base.
Repeat the layering as desired, finishing with a layer of the creamy mixture on top.
Sprinkle white chocolate chips over the final layer for a delightful crunch and sweet finish.
Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.