YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luxuriously smooth chocolate pudding that's both velvety and rich. Creamed avocado and nonfat Greek yogurt blend with chocolate protein powder, unsweetened cocoa, and almond milk for a nourishing dessert. Finished with a delightful almond butter swirl, this pudding offers an indulgent treat that meets your protein and calorie needs.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk
1/2 medium Ripe Avocado
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1/4 cup Nonfat Greek Yogurt
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, ripe avocado, nonfat Greek yogurt, and unsweetened cocoa powder in a blender.
Blend on high until the mixture is completely smooth and silky.
Taste and adjust sweetness if needed with a preferred low-calorie sweetener, then blend briefly to combine.
Pour the pudding into serving dishes.
Drizzle almond butter on top and gently swirl it into the pudding with a toothpick or a small spoon to create a marbled effect.
Chill in the refrigerator for at least 30 minutes before serving for optimal texture and flavor.