Lean Ground Turkey Lasagna Skillet with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta

Savor a delightful one-skillet lasagna twist that marries lean ground turkey and low-fat ricotta with wholesome whole wheat noodles, fresh tomatoes, and vibrant spinach. Enhanced with aromatic garlic, onion, and a drizzle of olive oil, this dish offers a comforting, layered flavor profile that’s both satisfying and nutritious.

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NUTRITION

564kcal
Protein
48.2g
Fat
14g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Low-Fat Ricotta

2 oz Whole Wheat Lasagna Noodles

1 cup Diced Tomatoes

1 cup Fresh Spinach

1/4 cup diced Onion

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Dried Basil and Oregano

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PREPARATION

  • 1

    Heat a large skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced onion and minced garlic until fragrant and translucent.

  • 3

    Add the lean ground turkey and cook until browned, breaking it up with a spoon as it cooks.

  • 4

    Stir in the diced tomatoes and dried herbs, allowing the flavors to meld together for 3-4 minutes.

  • 5

    Add the broken whole wheat lasagna noodles and a splash of water (about 1/4 cup) to help soften the noodles; cover and simmer for 5-7 minutes until the noodles are tender.

  • 6

    Stir in the fresh spinach and let it wilt into the mixture.

  • 7

    Reduce heat to low and dollop the low-fat ricotta over the skillet, gently mixing to create creamy layers.

  • 8

    Season with salt and pepper to taste, and serve hot.

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna Skillet with Creamy Ricotta

Savor a delightful one-skillet lasagna twist that marries lean ground turkey and low-fat ricotta with wholesome whole wheat noodles, fresh tomatoes, and vibrant spinach. Enhanced with aromatic garlic, onion, and a drizzle of olive oil, this dish offers a comforting, layered flavor profile that’s both satisfying and nutritious.

NUTRITION

564kcal
Protein
48.2g
Fat
14g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Low-Fat Ricotta

2 oz Whole Wheat Lasagna Noodles

1 cup Diced Tomatoes

1 cup Fresh Spinach

1/4 cup diced Onion

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Dried Basil and Oregano

PREPARATION

  • 1

    Heat a large skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced onion and minced garlic until fragrant and translucent.

  • 3

    Add the lean ground turkey and cook until browned, breaking it up with a spoon as it cooks.

  • 4

    Stir in the diced tomatoes and dried herbs, allowing the flavors to meld together for 3-4 minutes.

  • 5

    Add the broken whole wheat lasagna noodles and a splash of water (about 1/4 cup) to help soften the noodles; cover and simmer for 5-7 minutes until the noodles are tender.

  • 6

    Stir in the fresh spinach and let it wilt into the mixture.

  • 7

    Reduce heat to low and dollop the low-fat ricotta over the skillet, gently mixing to create creamy layers.

  • 8

    Season with salt and pepper to taste, and serve hot.