Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant plate of perfectly roasted salmon, tender asparagus, and sweet cherry tomatoes, elevated with a refreshing burst of lemon and aromatic herbs. This dish is both visually stunning and nutritionally balanced, making it an ideal choice for a clean, wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
35.1g
Fat
23g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

100 g Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan. Arrange trimmed asparagus and washed cherry tomatoes around the salmon.

  • 3

    Drizzle olive oil and lemon juice evenly over the salmon and vegetables.

  • 4

    Sprinkle the mixed dried herbs, salt, and pepper on the salmon and vegetables.

  • 5

    Roast in the oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender.

  • 6

    Remove from the oven, plate, and enjoy your nutritious and delicious meal.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a vibrant plate of perfectly roasted salmon, tender asparagus, and sweet cherry tomatoes, elevated with a refreshing burst of lemon and aromatic herbs. This dish is both visually stunning and nutritionally balanced, making it an ideal choice for a clean, wholesome meal.

NUTRITION

381kcal
Protein
35.1g
Fat
23g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

100 g Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan. Arrange trimmed asparagus and washed cherry tomatoes around the salmon.

  • 3

    Drizzle olive oil and lemon juice evenly over the salmon and vegetables.

  • 4

    Sprinkle the mixed dried herbs, salt, and pepper on the salmon and vegetables.

  • 5

    Roast in the oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender.

  • 6

    Remove from the oven, plate, and enjoy your nutritious and delicious meal.