YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Dive into a silky, decadent chocolate pudding that combines the natural creaminess of nonfat Greek yogurt with a whisper of chocolate protein and cocoa powder. Finished with a touch of mashed avocado for extra creaminess, a drizzle of pure maple syrup for balanced sweetness, and topped with fresh, juicy strawberries, this dessert is both indulgent and nutritious, offering a satisfying end to any meal.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1/4 scoop (15g) Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
50 grams Fresh Strawberries
50 grams Mashed Avocado
1 tablespoon Pure Maple Syrup
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until thoroughly blended.
Add the unsweetened cocoa powder and pour in the almond milk. Mix well until the pudding base becomes smooth and uniform in color.
Fold in the mashed avocado gently to enhance the creaminess without breaking the texture.
Drizzle in the maple syrup and give a final stir, adjusting sweetness to taste.
Transfer the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to set.
Before serving, top with fresh sliced strawberries for an added burst of flavor and color.