Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (150g); 1/4 cup Granola (30g); 1/2 cup Mixed Berries (75g); 1.5 tbsp Toasted Almonds (11g); 1 tsp Honey (7g)

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a delightful layered parfait featuring creamy nonfat Greek yogurt paired with a vibrant mix of fresh berries, crunchy granola, and toasted almonds enhanced by a hint of honey. This refreshing breakfast offers a balanced blend of textures and flavors, perfect for a nourishing start to your day.

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NUTRITION

Protein

20.5g

Fat

8.7g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (150g)

1/4 cup Granola (30g)

1/2 cup Mixed Berries (75g)

1.5 tbsp Toasted Almonds (11g)

1 tsp Honey (7g)

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PREPARATION

1
In a serving glass or bowl, spoon in the nonfat Greek yogurt to form the base layer.
2
Layer the granola evenly over the yogurt.
3
Add a layer of mixed berries on top of the granola for a burst of color and flavor.
4
Sprinkle the toasted almonds over the berries to add a satisfying crunch.
5
Drizzle honey over the layers for a touch of natural sweetness.
6
Serve immediately and enjoy this nutrient-packed, flavor-rich breakfast parfait.