Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

Enjoy a hearty, comforting bowl of slow-cooked shredded chicken paired with tender sweet potatoes and vibrant greens. This dish offers a delightful balance of savory chicken, naturally sweet tubers, and nutrient-packed leafy greens, all melded together with aromatic spices for a warming meal.

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NUTRITION

426kcal
Protein
57.3g
Fat
6.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 small Sweet Potato (130g)

1 cup Mixed Greens (30g)

1/2 cup Low-Sodium Chicken Broth (120g)

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Peel and dice the sweet potato into bite-sized pieces. Add them to the slow cooker.

  • 3

    Pour in the low-sodium chicken broth over the chicken and sweet potatoes.

  • 4

    Sprinkle garlic powder, onion powder, salt, and pepper over the ingredients.

  • 5

    Set the slow cooker on low and cook for 4-6 hours until the chicken is tender and easily shredded.

  • 6

    Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine with the broth and sweet potatoes.

  • 7

    Just before serving, gently fold in the mixed greens to slightly wilt them in the warm mixture.

  • 8

    Serve warm and enjoy this comforting, nutritious meal.

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Chicken with Sweet Potatoes and Greens

Enjoy a hearty, comforting bowl of slow-cooked shredded chicken paired with tender sweet potatoes and vibrant greens. This dish offers a delightful balance of savory chicken, naturally sweet tubers, and nutrient-packed leafy greens, all melded together with aromatic spices for a warming meal.

NUTRITION

426kcal
Protein
57.3g
Fat
6.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 small Sweet Potato (130g)

1 cup Mixed Greens (30g)

1/2 cup Low-Sodium Chicken Broth (120g)

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Peel and dice the sweet potato into bite-sized pieces. Add them to the slow cooker.

  • 3

    Pour in the low-sodium chicken broth over the chicken and sweet potatoes.

  • 4

    Sprinkle garlic powder, onion powder, salt, and pepper over the ingredients.

  • 5

    Set the slow cooker on low and cook for 4-6 hours until the chicken is tender and easily shredded.

  • 6

    Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine with the broth and sweet potatoes.

  • 7

    Just before serving, gently fold in the mixed greens to slightly wilt them in the warm mixture.

  • 8

    Serve warm and enjoy this comforting, nutritious meal.