Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a balanced meal featuring lean ground turkey nestled atop a crispy baked potato, paired with vibrant steamed broccoli. The savory turkey and the natural sweetness of the baked potato come together with fresh, lightly steamed broccoli, creating a wholesome dish that's both satisfying and nutrient-rich.

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NUTRITION

340kcal
Protein
34.2g
Fat
9.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey 93% Lean

1 small baking potato

1 cup broccoli

Olive oil spray

Mixed seasonings

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the small baking potato thoroughly, then pat dry. Pierce it a few times with a fork.

  • 2

    Place the potato on a baking sheet and lightly spray with olive oil. Sprinkle a pinch of salt and pepper over it. Bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey. Break it apart and cook until browned and cooked through, about 6-8 minutes. Season with mixed seasonings and paprika.

  • 4

    Steam the broccoli until tender, about 4-5 minutes. You can do this in a steamer basket over boiling water or in the microwave with a splash of water.

  • 5

    Once everything is cooked, slice the baked potato open. Layer with the cooked turkey and serve with a side of steamed broccoli. Enjoy your wholesome, balanced meal.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Steamed Broccoli

Enjoy a balanced meal featuring lean ground turkey nestled atop a crispy baked potato, paired with vibrant steamed broccoli. The savory turkey and the natural sweetness of the baked potato come together with fresh, lightly steamed broccoli, creating a wholesome dish that's both satisfying and nutrient-rich.

NUTRITION

340kcal
Protein
34.2g
Fat
9.3g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey 93% Lean

1 small baking potato

1 cup broccoli

Olive oil spray

Mixed seasonings

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the small baking potato thoroughly, then pat dry. Pierce it a few times with a fork.

  • 2

    Place the potato on a baking sheet and lightly spray with olive oil. Sprinkle a pinch of salt and pepper over it. Bake for about 45-50 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey. Break it apart and cook until browned and cooked through, about 6-8 minutes. Season with mixed seasonings and paprika.

  • 4

    Steam the broccoli until tender, about 4-5 minutes. You can do this in a steamer basket over boiling water or in the microwave with a splash of water.

  • 5

    Once everything is cooked, slice the baked potato open. Layer with the cooked turkey and serve with a side of steamed broccoli. Enjoy your wholesome, balanced meal.