Pan-Seared Shrimp with Garlic Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

Enjoy succulent shrimp pan-seared to perfection and tossed in a silky garlic lemon butter sauce. This dish is a delightful blend of tangy citrus and rich buttery notes, accented by fresh garlic and parsley. It’s light yet satisfying, perfect for a quick dinner that fuels your body while delighting your palate.

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NUTRITION

377kcal
Protein
34.7g
Fat
23.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1.5 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  • 3

    Add the shrimp to the skillet and sear each side for about 2 minutes or until they turn pink and are just cooked through.

  • 4

    Reduce the heat to medium-low and add the butter along with minced garlic. Stir continuously to let the garlic infuse the butter without burning.

  • 5

    Squeeze in the lemon juice and toss the shrimp in the garlic lemon butter sauce to fully coat them.

  • 6

    Turn off the heat, sprinkle freshly chopped parsley over the shrimp, and adjust seasoning with salt and pepper as desired.

  • 7

    Serve immediately, drizzling any extra sauce from the pan over the shrimp for added flavor.

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Lemon Butter Sauce

Enjoy succulent shrimp pan-seared to perfection and tossed in a silky garlic lemon butter sauce. This dish is a delightful blend of tangy citrus and rich buttery notes, accented by fresh garlic and parsley. It’s light yet satisfying, perfect for a quick dinner that fuels your body while delighting your palate.

NUTRITION

377kcal
Protein
34.7g
Fat
23.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1.5 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  • 3

    Add the shrimp to the skillet and sear each side for about 2 minutes or until they turn pink and are just cooked through.

  • 4

    Reduce the heat to medium-low and add the butter along with minced garlic. Stir continuously to let the garlic infuse the butter without burning.

  • 5

    Squeeze in the lemon juice and toss the shrimp in the garlic lemon butter sauce to fully coat them.

  • 6

    Turn off the heat, sprinkle freshly chopped parsley over the shrimp, and adjust seasoning with salt and pepper as desired.

  • 7

    Serve immediately, drizzling any extra sauce from the pan over the shrimp for added flavor.