Grilled Lemon-Herb Chicken with Fresh Vegetable and Creamy Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Vegetable and Creamy Hummus Platter

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Vegetable and Creamy Hummus Platter

Savor this vibrant and refreshing platter featuring perfectly grilled lemon-herb chicken paired with a rainbow of fresh vegetables and a luscious, creamy hummus. Ideal for any meal, its tangy citrus notes and aromatic herbs make every bite a celebration of flavor and wholesome nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
41.2g
Fat
17.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Thyme)

1 cup Mixed Vegetables

1/3 cup Creamy Hummus

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, fresh herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish, and coat it evenly with the marinade. Let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare a fresh vegetable mix by chopping bell peppers, slicing cucumber, and halving the cherry tomatoes. Arrange them on a serving plate.

  • 5

    Slice the grilled chicken and lay it on the plate alongside the fresh vegetables. Serve with a side of creamy hummus for dipping.

  • 6

    Enjoy this balanced and flavorful meal ideal for a nutritious breakfast, lunch, or dinner.

Grilled Lemon-Herb Chicken with Fresh Vegetable and Creamy Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Fresh Vegetable and Creamy Hummus Platter

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Fresh Vegetable and Creamy Hummus Platter

Savor this vibrant and refreshing platter featuring perfectly grilled lemon-herb chicken paired with a rainbow of fresh vegetables and a luscious, creamy hummus. Ideal for any meal, its tangy citrus notes and aromatic herbs make every bite a celebration of flavor and wholesome nutrition.

NUTRITION

392kcal
Protein
41.2g
Fat
17.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Lemon Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Thyme)

1 cup Mixed Vegetables

1/3 cup Creamy Hummus

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, fresh herbs, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in a shallow dish, and coat it evenly with the marinade. Let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare a fresh vegetable mix by chopping bell peppers, slicing cucumber, and halving the cherry tomatoes. Arrange them on a serving plate.

  • 5

    Slice the grilled chicken and lay it on the plate alongside the fresh vegetables. Serve with a side of creamy hummus for dipping.

  • 6

    Enjoy this balanced and flavorful meal ideal for a nutritious breakfast, lunch, or dinner.