Name: Blended Greek Yogurt Protein Bowl with Pineapple and Mango
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 1/2 cup Pineapple Chunks; 1/2 cup Mango Chunks; 1/2 scoop Whey Protein Powder

Blended Greek Yogurt Protein Bowl with Pineapple and Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blended Greek Yogurt Protein Bowl with Pineapple and Mango

Enjoy a tropical-inspired dessert bowl that balances creamy nonfat Greek yogurt, juicy pineapple, and sweet mango with an added boost of protein from whey, creating a refreshingly smooth treat perfect for a post-meal indulgence.

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NUTRITION

Protein

36.2g

Fat

1.3g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

1/2 cup Pineapple Chunks

1/2 cup Mango Chunks

1/2 scoop Whey Protein Powder

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PREPARATION

1
Add the plain nonfat Greek yogurt, pineapple chunks, mango chunks, and whey protein powder into a blender.
2
Blend on high until smooth and creamy, ensuring the protein powder is well incorporated.
3
Pour the blend into a serving bowl and chill for a few minutes if desired before serving.