Tender Roasted Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork Ribs with Smoky BBQ Glaze

Savor these juicy, tender pork ribs slow-roasted to perfection and finished with a smoky BBQ glaze. With a delightful balance of savory spices and a hint of tang, this dish delivers a satisfying crunch with every bite alongside a luscious, caramelized finish.

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NUTRITION

435kcal
Protein
36.7g
Fat
25.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 Tbsp Low-Sugar BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

1 Tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to allow a low and slow roasting, ensuring tender, fall-off-the-bone meat.

  • 2

    Season the pork ribs generously with salt, black pepper, smoked paprika, and garlic powder. Drizzle with apple cider vinegar for added tenderness and tang.

  • 3

    Arrange the ribs in a single layer on a baking tray lined with aluminum foil or parchment paper.

  • 4

    Cover the tray tightly with foil and roast in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

  • 5

    Remove the foil, brush the ribs liberally with the low-sugar BBQ sauce, and increase the oven temperature to 425°F (220°C). Roast uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 6

    Rest the ribs for a few minutes before slicing and serving, ensuring the flavors settle beautifully.

Tender Roasted Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork Ribs with Smoky BBQ Glaze

Savor these juicy, tender pork ribs slow-roasted to perfection and finished with a smoky BBQ glaze. With a delightful balance of savory spices and a hint of tang, this dish delivers a satisfying crunch with every bite alongside a luscious, caramelized finish.

NUTRITION

435kcal
Protein
36.7g
Fat
25.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 Tbsp Low-Sugar BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

1 Tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to allow a low and slow roasting, ensuring tender, fall-off-the-bone meat.

  • 2

    Season the pork ribs generously with salt, black pepper, smoked paprika, and garlic powder. Drizzle with apple cider vinegar for added tenderness and tang.

  • 3

    Arrange the ribs in a single layer on a baking tray lined with aluminum foil or parchment paper.

  • 4

    Cover the tray tightly with foil and roast in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

  • 5

    Remove the foil, brush the ribs liberally with the low-sugar BBQ sauce, and increase the oven temperature to 425°F (220°C). Roast uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 6

    Rest the ribs for a few minutes before slicing and serving, ensuring the flavors settle beautifully.