Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in a luxuriously silky protein pudding that balances creamy nonfat Greek yogurt, a scoop of vanilla whey protein, and a rich tablespoon of almond butter, all topped with a burst of fresh mixed berries. This dessert not only delights your taste buds with its velvety texture and naturally sweet flavors but also packs a nutritious punch with a satisfying protein boost.

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NUTRITION

348kcal
Protein
42.9g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently stir in the almond butter, ensuring an even distribution for a creamy texture.

  • 3

    Fold in the mixed berries or reserve them for topping, based on your texture preference.

  • 4

    Transfer the mixture into serving bowls or small jars, smoothing the top.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and to achieve a pudding-like consistency.

  • 6

    Enjoy chilled as a satisfying and nutritious dessert or snack.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Indulge in a luxuriously silky protein pudding that balances creamy nonfat Greek yogurt, a scoop of vanilla whey protein, and a rich tablespoon of almond butter, all topped with a burst of fresh mixed berries. This dessert not only delights your taste buds with its velvety texture and naturally sweet flavors but also packs a nutritious punch with a satisfying protein boost.

NUTRITION

348kcal
Protein
42.9g
Fat
10.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently stir in the almond butter, ensuring an even distribution for a creamy texture.

  • 3

    Fold in the mixed berries or reserve them for topping, based on your texture preference.

  • 4

    Transfer the mixture into serving bowls or small jars, smoothing the top.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and to achieve a pudding-like consistency.

  • 6

    Enjoy chilled as a satisfying and nutritious dessert or snack.