Sheet Pan Roasted Eggs with Crispy Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Eggs with Crispy Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Eggs with Crispy Potatoes and Bell Peppers

A vibrant sheet pan meal featuring perfectly roasted potatoes and tender bell peppers combined with eggs roasted to creamy perfection. This dish offers a delightful balance of textures and savory flavors, making it an ideal nutritious option any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
32.6g
Fat
29.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 small Yukon Gold potato

1/2 red bell pepper

1 teaspoon olive oil

Seasonings (salt, pepper, garlic powder, smoked paprika)

Fresh parsley (optional garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Dice the Yukon Gold potato into small cubes for extra crispiness, and slice the red bell pepper into strips.

  • 3

    Place the diced potatoes and bell pepper strips on the sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss gently to ensure even coating.

  • 4

    Roast the vegetables in the preheated oven for about 15 minutes until they begin to soften and lightly brown.

  • 5

    Remove the sheet pan from the oven and make small wells among the roasted vegetables. Crack a large egg into each well.

  • 6

    Return the sheet pan to the oven and roast for an additional 8-10 minutes, or until the egg whites are set and yolks reach your desired doneness.

  • 7

    Optional: Garnish with freshly chopped parsley before serving.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful sheet pan meal.

Sheet Pan Roasted Eggs with Crispy Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Eggs with Crispy Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Eggs with Crispy Potatoes and Bell Peppers

A vibrant sheet pan meal featuring perfectly roasted potatoes and tender bell peppers combined with eggs roasted to creamy perfection. This dish offers a delightful balance of textures and savory flavors, making it an ideal nutritious option any time of the day.

NUTRITION

521kcal
Protein
32.6g
Fat
29.8g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 small Yukon Gold potato

1/2 red bell pepper

1 teaspoon olive oil

Seasonings (salt, pepper, garlic powder, smoked paprika)

Fresh parsley (optional garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Dice the Yukon Gold potato into small cubes for extra crispiness, and slice the red bell pepper into strips.

  • 3

    Place the diced potatoes and bell pepper strips on the sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and smoked paprika. Toss gently to ensure even coating.

  • 4

    Roast the vegetables in the preheated oven for about 15 minutes until they begin to soften and lightly brown.

  • 5

    Remove the sheet pan from the oven and make small wells among the roasted vegetables. Crack a large egg into each well.

  • 6

    Return the sheet pan to the oven and roast for an additional 8-10 minutes, or until the egg whites are set and yolks reach your desired doneness.

  • 7

    Optional: Garnish with freshly chopped parsley before serving.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful sheet pan meal.