YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Chicken with Creamy Garlic Mashed Potatoes and Crispy Green Beans
Enjoy a comforting, flavorful dinner featuring succulent garlic herb roasted chicken paired with silky, creamy garlic mashed potatoes and perfectly crispy green beans tossed in a hint of olive oil. This balanced plate delivers robust flavors and satisfying textures in every bite.
INGREDIENTS
5 oz Chicken Breast
1/2 cup mashed Russet Potato
1 cup Green Beans
1/2 tbsp Extra Virgin Olive Oil
3 Garlic Cloves
3 tbsp Fresh Herbs (Rosemary, Thyme, Parsley)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix minced garlic (from the 3 cloves), chopped fresh herbs, salt, and pepper.
Rub the 5 oz chicken breast with the garlic herb mixture and place it on a lined baking tray.
Roast the chicken in the oven for 20-25 minutes or until it reaches an internal temperature of 165°F.
Meanwhile, prepare the mashed potatoes by boiling or baking a russet potato until tender, then mashing it with a little of the garlic (reserve one clove minced) and a pinch of salt for creaminess.
For the green beans, blanch them in boiling water for 3-4 minutes until crisp-tender, then drain.
Toss the green beans with 1/2 tablespoon of extra virgin olive oil, a bit of minced garlic, salt, and pepper.
For a crispy finish, optionally spread the green beans on a baking sheet and broil for 2-3 minutes.
Plate the roasted chicken, a serving of creamy garlic mashed potatoes, and crispy green beans. Serve warm and enjoy your balanced meal.