YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Roasted Broccoli
Enjoy a beautifully balanced sheet pan meal featuring tender chicken marinated in a zesty lemon garlic dressing alongside perfectly roasted broccoli. This dish offers a savory and bright flavor profile with a satisfying crunch, making it ideal for a wholesome lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1.5 tsp Olive Oil
1/2 Lemon
1 garlic clove
PREPARATION
Preheat the oven to 400°F.
In a small bowl, combine olive oil, the juice of 1/2 lemon, and minced garlic.
Pat the chicken breast dry and coat it evenly with the lemon garlic mixture.
On a sheet pan, arrange the chicken breast and add the broccoli florets around it.
Drizzle any remaining marinade over the broccoli.
Roast in the preheated oven for about 20-25 minutes or until the chicken is fully cooked and the broccoli is tender with slight crisp edges.
Remove from the oven, let rest for a few minutes, and serve.