Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 2 oz Low-Fat Cream Cheese; Half scoop Whey Protein Powder (approx. 15g); 1/2 cup Mixed Berries; 2 tbsp Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and creamy cheesecake that perfectly balances tangy nonfat Greek yogurt with a touch of low‐fat cream cheese, enriched with a boost of whey protein. Topped with a refreshing mix of berries and a delicate almond flour crust base, this dessert is as nutritious as it is indulgent.

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NUTRITION

Protein

41g

Fat

12.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

Half scoop Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries

2 tbsp Almond Flour

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PREPARATION

1
In a medium bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and whey protein powder until the mixture is completely smooth and creamy.
2
In a separate small bowl, combine the almond flour to form a light crust base.
3
Press the almond flour evenly onto the bottom of a serving dish or individual ramekins.
4
Gently fold the yogurt mixture over the crust, smoothing the top with a spatula.
5
Top the cheesecake with mixed berries, distributing them evenly for a burst of color and flavor.
6
Refrigerate for at least 2 hours to let the flavors meld and the cheesecake set before serving.