YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef with Roasted Sweet Potatoes and Crispy Broccoli
Experience a satisfying medley of flavors with this hearty dish. Lean ground beef is seasoned with warm spices and lightly sautéed, then paired with tender roasted sweet potatoes and crispy, oven-roasted broccoli. The aromatic spices and subtle crunch elevate this balanced meal into a delightful experience perfect for any time of day.
INGREDIENTS
4.5 oz Lean Ground Beef (90% lean)
1 medium Sweet Potato
1 cup chopped Broccoli
2 tsp Olive Oil
Spice Blend (cumin, smoked paprika, garlic powder, salt, pepper)
PREPARATION
Preheat your oven to 425°F.
Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss with 1 tsp olive oil and a pinch of the spice blend.
Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20 minutes, until tender and lightly browned.
Meanwhile, chop the broccoli into florets and toss with the remaining 1 tsp olive oil and a light sprinkle of the spice blend. Place on a separate baking tray.
After the sweet potatoes have roasted for 10 minutes, add the broccoli tray to the oven and roast both for an additional 10-12 minutes until the broccoli edges become crispy.
In a skillet over medium heat, add the lean ground beef. Season with the remaining spice blend and cook, breaking it up with a spoon, until thoroughly browned and cooked through, about 8-10 minutes.
Once all components are cooked, plate a portion of roasted sweet potatoes and crispy broccoli, then top with the spiced ground beef.
Serve hot and enjoy a balanced meal that’s both nutritious and full of flavor.