Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (approx. 30g); 1/2 cup Unsweetened Almond Milk; 1/4 cup Mixed Berries; 1 teaspoon Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a luxuriously smooth and creamy protein-packed pudding that marries the tang of Greek yogurt with the subtle sweetness of vanilla whey, finished with a pop of fresh berries and a hint of honey drizzle. This dessert is a delightful guilt-free treat that satisfies your sweet tooth while fueling your body with high-quality protein.

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NUTRITION

Protein

36.8g

Fat

2.3g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/2 cup Unsweetened Almond Milk

1/4 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Pour in the unsweetened almond milk and stir until the mixture is smooth and well-integrated.
3
Gently fold in the 1/4 cup mixed berries to add a burst of color and flavor.
4
Spoon the pudding into serving dishes and drizzle 1 teaspoon of honey evenly over the top for a touch of natural sweetness.
5
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture become extra silky.