Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A decadent yet light dessert that combines rich chocolate protein with a smooth, velvety base of silken tofu and Greek yogurt. The almond butter adds a nutty depth while a splash of almond milk creates the perfect mousse consistency, delivering a balanced treat that is both indulgent and protein-packed.

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NUTRITION

338kcal
Protein
42.6g
Fat
15.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Silken Tofu

50 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter (16g)

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a blender, combine the silken tofu, nonfat Greek yogurt, and unsweetened almond milk. Blend until completely smooth.

  • 2

    Add in the chocolate protein powder and almond butter. Blend again until the mixture is silky and uniformly combined.

  • 3

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like a touch of maple syrup.

  • 4

    Spoon the mousse into serving bowls or glasses and chill in the refrigerator for at least one hour to set.

  • 5

    Serve chilled, and enjoy a rich, protein-packed dessert that satisfies your chocolate cravings.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A decadent yet light dessert that combines rich chocolate protein with a smooth, velvety base of silken tofu and Greek yogurt. The almond butter adds a nutty depth while a splash of almond milk creates the perfect mousse consistency, delivering a balanced treat that is both indulgent and protein-packed.

NUTRITION

338kcal
Protein
42.6g
Fat
15.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Silken Tofu

50 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter (16g)

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a blender, combine the silken tofu, nonfat Greek yogurt, and unsweetened almond milk. Blend until completely smooth.

  • 2

    Add in the chocolate protein powder and almond butter. Blend again until the mixture is silky and uniformly combined.

  • 3

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like a touch of maple syrup.

  • 4

    Spoon the mousse into serving bowls or glasses and chill in the refrigerator for at least one hour to set.

  • 5

    Serve chilled, and enjoy a rich, protein-packed dessert that satisfies your chocolate cravings.