Name: Sheet Pan Crispy Honey Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Chicken Wings (227g); 1 tablespoon Honey (21g); 1 teaspoon Garlic Powder (2.8g); 1 teaspoon Paprika (2.3g); 1 pinch Salt; 1 pinch Black Pepper; 1/2 teaspoon Olive Oil (2.3g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Honey Chicken Wings

Enjoy these crispy, oven-baked chicken wings glazed in a touch of honey and aromatic spices. The wings emerge from the oven with a delightful crisp on the outside while remaining juicy inside, offering a perfect balance of sweet and savory flavors.

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NUTRITION

Protein

38.8g

Fat

34.6g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

1 tablespoon Honey (21g)

1 teaspoon Garlic Powder (2.8g)

1 teaspoon Paprika (2.3g)

1 pinch Salt

1 pinch Black Pepper

1/2 teaspoon Olive Oil (2.3g)

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PREPARATION

1
Preheat your oven to 400°F and line a sheet pan with parchment paper or lightly grease it with olive oil.
2
In a small bowl, combine honey, garlic powder, paprika, salt, black pepper, and olive oil to create the glaze.
3
Pat the chicken wings dry with paper towels and place them in a large bowl.
4
Pour the glaze over the chicken wings and toss to ensure even coating.
5
Arrange the wings in a single layer on the prepared sheet pan.
6
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through for even crispiness.
7
Once the wings are golden and crispy, remove from the oven and serve immediately.