YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Roasted Broccoli
Savor a delectable sheet pan meal where tender lemon garlic chicken is perfectly paired with crisp roasted broccoli. A burst of citrus meets savory garlic to elevate this balanced dish that is as vibrant in flavor as it is nutritious.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
2 tbsp Lemon Juice
2 cloves Garlic
1/2 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast and broccoli on a large sheet pan.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
Drizzle the mixture evenly over the chicken and broccoli, ensuring everything is well-coated.
Arrange the chicken and broccoli in a single layer on the pan for even roasting.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly crispy on the edges.
Remove from the oven, let rest for a few minutes, and serve warm.