Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a luxuriously smooth chocolate pudding infused with high-quality protein, perfectly swirled with a rich peanut butter ribbon. Each spoonful delivers a decadent dessert experience while aligning with your fitness goals, marrying creamy textures with a delightful balance of sweet and nutty flavors.

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NUTRITION

535kcal
Protein
41.3g
Fat
31.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Silken Tofu

2 tbsp Peanut Butter

1/4 cup Full-Fat Coconut Milk

1 tbsp Honey

1 tsp Cocoa Powder

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PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, full-fat coconut milk, honey, and cocoa powder. Blend until the mixture is perfectly smooth and velvety.

  • 2

    Taste the pudding and adjust sweetness if desired. The consistency should be creamy enough for a pudding; if it's too thick, add a splash more coconut milk.

  • 3

    Transfer the chocolate pudding into serving bowls or glasses.

  • 4

    Gently warm the peanut butter in the microwave for about 10-15 seconds to soften it, then drizzle it over the top of the pudding.

  • 5

    Using a skewer or a small knife, lightly swirl the peanut butter into the pudding to create an attractive marbled effect.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a luxuriously smooth chocolate pudding infused with high-quality protein, perfectly swirled with a rich peanut butter ribbon. Each spoonful delivers a decadent dessert experience while aligning with your fitness goals, marrying creamy textures with a delightful balance of sweet and nutty flavors.

NUTRITION

535kcal
Protein
41.3g
Fat
31.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Silken Tofu

2 tbsp Peanut Butter

1/4 cup Full-Fat Coconut Milk

1 tbsp Honey

1 tsp Cocoa Powder

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, full-fat coconut milk, honey, and cocoa powder. Blend until the mixture is perfectly smooth and velvety.

  • 2

    Taste the pudding and adjust sweetness if desired. The consistency should be creamy enough for a pudding; if it's too thick, add a splash more coconut milk.

  • 3

    Transfer the chocolate pudding into serving bowls or glasses.

  • 4

    Gently warm the peanut butter in the microwave for about 10-15 seconds to soften it, then drizzle it over the top of the pudding.

  • 5

    Using a skewer or a small knife, lightly swirl the peanut butter into the pudding to create an attractive marbled effect.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set before serving.