Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

A luscious and satisfying dairy-free chia pudding infused with vanilla and boosted with plant-based protein. This gluten-free treat delivers creamy texture with a balanced blend of macronutrients, perfect as a fresh dessert or energizing snack.

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NUTRITION

254kcal
Protein
30g
Fat
11.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Pea Protein Powder (30g)

2 tablespoons Chia Seeds (24g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl or jar, whisk together the unsweetened almond milk, vanilla pea protein powder, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds, making sure they are evenly distributed.

  • 3

    Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir and adjust sweetness if desired. Enjoy chilled!

Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

A luscious and satisfying dairy-free chia pudding infused with vanilla and boosted with plant-based protein. This gluten-free treat delivers creamy texture with a balanced blend of macronutrients, perfect as a fresh dessert or energizing snack.

NUTRITION

254kcal
Protein
30g
Fat
11.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Pea Protein Powder (30g)

2 tablespoons Chia Seeds (24g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl or jar, whisk together the unsweetened almond milk, vanilla pea protein powder, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds, making sure they are evenly distributed.

  • 3

    Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and create a pudding-like texture.

  • 4

    Before serving, give the pudding a good stir and adjust sweetness if desired. Enjoy chilled!