YOUR SOLIN GENERATED RECIPE
Silky Tofu and Spinach Scramble with Fresh Herbs
Enjoy a light and protein-packed breakfast featuring creamy silky tofu gently scrambled with fresh spinach and aromatic herbs. This gluten-free, dairy-free scramble offers a delicate texture with a boost of umami from nutritional yeast and a subtle hint of olive oil, perfect for a fresh start to your day.
INGREDIENTS
300g Silky Tofu
1 cup Fresh Spinach
2 tsp Nutritional Yeast
1 tsp Olive Oil
1 tbsp Fresh Parsley
1 tbsp Fresh Chives
Salt and Pepper (to taste)
PREPARATION
Drain the tofu and gently crumble it into a bowl using your hands or a fork, achieving a scrambled texture.
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is warm, add the crumbled tofu to the skillet. Sauté for 2 minutes to allow the tofu to heat through.
Add the fresh spinach and continue to cook for another 1-2 minutes until the spinach wilts slightly.
Sprinkle the nutritional yeast over the tofu and spinach, stirring to evenly distribute the flavor.
Add the chopped fresh parsley and chives, then season with salt and pepper to taste.
Cook the scramble for an additional minute to blend the flavors, then remove from heat and serve warm.