YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon
Enjoy a satisfying breakfast that strikes the perfect balance between protein and flavor. This dish features soft, fluffy scrambled eggs paired with vibrant fresh spinach, and served alongside crispy turkey bacon for an added savory crunch. A simple yet nutrient-packed meal to kickstart your day.
INGREDIENTS
3 large Eggs
1 cup Fresh Spinach
3 slices Turkey Bacon
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a non-stick skillet over medium heat and spray lightly with cooking spray if desired.
In a bowl, crack the eggs and whisk them until fully combined. Season with a pinch of salt and black pepper.
Add the eggs to the heated skillet and let them sit undisturbed for about 30 seconds before gently stirring.
Toss in the fresh spinach as the eggs begin to set, allowing the spinach to wilt slightly.
Continue to gently stir the eggs until they reach a soft, fluffy scramble consistency.
Meanwhile, in a separate pan, cook the turkey bacon slices over medium heat until they are crispy, about 3-4 minutes per side.
Serve the scrambled eggs warm, accompanied by the crispy turkey bacon.