Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a vibrant parfait layered with creamy nonfat Greek yogurt enhanced by a touch of whey protein, naturally sweet mixed berries, a sprinkle of crunchy, low-sugar granola, and a drizzle of golden honey. This velvety treat provides a refreshing dessert option that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

341kcal
Protein
42.5g
Fat
2.7g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.7 scoop Whey Protein Isolate (21g)

1/2 cup Mixed Berries (75g)

1/8 cup Low-Sugar Granola (30g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and fully combined.

  • 2

    Fold in half of the mixed berries to add bursts of flavor.

  • 3

    Layer the yogurt mixture in a serving glass with the remaining berries, creating an appealing parfait presentation.

  • 4

    Sprinkle the low-sugar granola evenly on top for a satisfying crunch.

  • 5

    Drizzle with a teaspoon of honey to finish. Serve immediately and enjoy your nutrient-packed dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a vibrant parfait layered with creamy nonfat Greek yogurt enhanced by a touch of whey protein, naturally sweet mixed berries, a sprinkle of crunchy, low-sugar granola, and a drizzle of golden honey. This velvety treat provides a refreshing dessert option that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

341kcal
Protein
42.5g
Fat
2.7g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.7 scoop Whey Protein Isolate (21g)

1/2 cup Mixed Berries (75g)

1/8 cup Low-Sugar Granola (30g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and fully combined.

  • 2

    Fold in half of the mixed berries to add bursts of flavor.

  • 3

    Layer the yogurt mixture in a serving glass with the remaining berries, creating an appealing parfait presentation.

  • 4

    Sprinkle the low-sugar granola evenly on top for a satisfying crunch.

  • 5

    Drizzle with a teaspoon of honey to finish. Serve immediately and enjoy your nutrient-packed dessert.