Crispy Baked Chicken Stuffed with Cheesy Meat Lovers Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Stuffed with Cheesy Meat Lovers Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Stuffed with Cheesy Meat Lovers Filling

Experience a delightful twist on your favorite comfort food. This crispy baked chicken breast is enveloped by a savory filling of lean turkey sausage, turkey bacon, and a melty low-fat mozzarella, creating an irresistible combination of textures and flavors. The golden-baked exterior pairs beautifully with the rich, cheesy inside, making it a satisfying meal any time of the day.

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NUTRITION

403kcal
Protein
47.3g
Fat
20g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Low-Fat Mozzarella Cheese, shredded

1 oz Turkey Sausage, cooked & crumbled

1 slice Turkey Bacon, crumbled

1 tsp Olive Oil

1 tsp Paprika

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a horizontal pocket in each chicken breast by slicing into the thickest part, making sure not to cut all the way through.

  • 3

    In a bowl, combine the crumbled turkey sausage, turkey bacon, and shredded mozzarella cheese. Season the mixture lightly with a pinch of salt, pepper, and paprika.

  • 4

    Stuff the chicken breasts generously with the cheesy meat mixture, ensuring even distribution in the pocket.

  • 5

    Brush the outside of each stuffed chicken breast with olive oil and sprinkle a little extra paprika, salt, and pepper on top.

  • 6

    Place the chicken breasts on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the filling is hot and bubbly.

  • 8

    For extra crispiness, broil for an additional 2-3 minutes at the end, keeping a close eye to avoid burning.

  • 9

    Allow the chicken to rest for a few minutes before slicing and serving.

Crispy Baked Chicken Stuffed with Cheesy Meat Lovers Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Stuffed with Cheesy Meat Lovers Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Stuffed with Cheesy Meat Lovers Filling

Experience a delightful twist on your favorite comfort food. This crispy baked chicken breast is enveloped by a savory filling of lean turkey sausage, turkey bacon, and a melty low-fat mozzarella, creating an irresistible combination of textures and flavors. The golden-baked exterior pairs beautifully with the rich, cheesy inside, making it a satisfying meal any time of the day.

NUTRITION

403kcal
Protein
47.3g
Fat
20g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Low-Fat Mozzarella Cheese, shredded

1 oz Turkey Sausage, cooked & crumbled

1 slice Turkey Bacon, crumbled

1 tsp Olive Oil

1 tsp Paprika

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a horizontal pocket in each chicken breast by slicing into the thickest part, making sure not to cut all the way through.

  • 3

    In a bowl, combine the crumbled turkey sausage, turkey bacon, and shredded mozzarella cheese. Season the mixture lightly with a pinch of salt, pepper, and paprika.

  • 4

    Stuff the chicken breasts generously with the cheesy meat mixture, ensuring even distribution in the pocket.

  • 5

    Brush the outside of each stuffed chicken breast with olive oil and sprinkle a little extra paprika, salt, and pepper on top.

  • 6

    Place the chicken breasts on a baking tray lined with parchment paper.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the filling is hot and bubbly.

  • 8

    For extra crispiness, broil for an additional 2-3 minutes at the end, keeping a close eye to avoid burning.

  • 9

    Allow the chicken to rest for a few minutes before slicing and serving.