Pan-Seared Lemon Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp pan-seared in a zesty lemon garlic butter sauce, finished with a sprinkle of fresh herbs. This dish is a bright and flavorful fusion where tender shrimp meet rich, aromatic butter accented with tangy lemon, offering a satisfying, protein-packed meal.

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NUTRITION

368kcal
Protein
34.3g
Fat
24.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

2 tablespoons Butter

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with a pinch of salt and black pepper.

  • 2

    In a large skillet, melt the butter over medium-high heat until it begins to foam.

  • 3

    Add the minced garlic and sauté briefly until fragrant, about 30 seconds.

  • 4

    Place the shrimp in a single layer in the skillet and sear for about 2 minutes on each side or until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of a half lemon over the shrimp, tossing gently to coat.

  • 6

    Sprinkle freshly chopped parsley over the shrimp, then remove from heat.

  • 7

    Serve immediately, enjoying the perfect balance of zesty, garlicky, buttery flavors.

Pan-Seared Lemon Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp pan-seared in a zesty lemon garlic butter sauce, finished with a sprinkle of fresh herbs. This dish is a bright and flavorful fusion where tender shrimp meet rich, aromatic butter accented with tangy lemon, offering a satisfying, protein-packed meal.

NUTRITION

368kcal
Protein
34.3g
Fat
24.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

2 tablespoons Butter

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with a pinch of salt and black pepper.

  • 2

    In a large skillet, melt the butter over medium-high heat until it begins to foam.

  • 3

    Add the minced garlic and sauté briefly until fragrant, about 30 seconds.

  • 4

    Place the shrimp in a single layer in the skillet and sear for about 2 minutes on each side or until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of a half lemon over the shrimp, tossing gently to coat.

  • 6

    Sprinkle freshly chopped parsley over the shrimp, then remove from heat.

  • 7

    Serve immediately, enjoying the perfect balance of zesty, garlicky, buttery flavors.