Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Enjoy the rich, umami flavors of our Teriyaki Glazed Salmon. This dish features a succulent salmon fillet brushed with a homemade teriyaki glaze of low-sodium soy sauce, fresh ginger, garlic, a touch of honey, and a hint of sesame oil. The result is a beautifully caramelized exterior with a tender, flaky interior that pairs perfectly with your favorite side.

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NUTRITION

397kcal
Protein
35.2g
Fat
23g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Honey

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine low-sodium soy sauce, grated ginger, minced garlic, honey, and sesame oil to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry using paper towels. Place the salmon on a baking tray lined with parchment paper.

  • 4

    Brush the teriyaki glaze generously over the salmon fillet, ensuring an even coating.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven and let it rest for a minute before serving. Enjoy your flavorful Teriyaki Glazed Salmon!

Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Enjoy the rich, umami flavors of our Teriyaki Glazed Salmon. This dish features a succulent salmon fillet brushed with a homemade teriyaki glaze of low-sodium soy sauce, fresh ginger, garlic, a touch of honey, and a hint of sesame oil. The result is a beautifully caramelized exterior with a tender, flaky interior that pairs perfectly with your favorite side.

NUTRITION

397kcal
Protein
35.2g
Fat
23g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 Tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Honey

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine low-sodium soy sauce, grated ginger, minced garlic, honey, and sesame oil to create the teriyaki glaze.

  • 3

    Pat the salmon fillet dry using paper towels. Place the salmon on a baking tray lined with parchment paper.

  • 4

    Brush the teriyaki glaze generously over the salmon fillet, ensuring an even coating.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven and let it rest for a minute before serving. Enjoy your flavorful Teriyaki Glazed Salmon!