YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Roasted Asparagus
Enjoy a beautifully simple dish featuring a crisp, pan-seared salmon fillet paired with vibrantly roasted asparagus. The natural flavors of the fish are enhanced by a light seasoning and a drizzle of olive oil, creating a meal that's both satisfying and nutritionally balanced.
INGREDIENTS
5 oz Salmon Fillet
1 cup Asparagus
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Trim the woody ends off the asparagus and arrange them on the baking sheet. Drizzle with olive oil, then season with salt and pepper.
Roast the asparagus in the oven for 10-12 minutes until tender and slightly caramelized.
While the asparagus is roasting, pat the salmon dry with a paper towel. Season both sides with salt, pepper, and a light sprinkle of garlic powder.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillet skin side down. Sear for 3-4 minutes until the skin is crispy.
Carefully flip the salmon and cook for another 2-3 minutes depending on thickness, ensuring the interior remains moist.
Plate the salmon alongside the roasted asparagus and enjoy immediately.