Sheet Pan Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork Sweet Potato Nachos

Enjoy a vibrant plate of Sheet Pan Pulled Pork Sweet Potato Nachos that brings together tender pulled pork, crispy baked sweet potato chips, and a colorful mix of black beans, melty reduced-fat cheddar, fresh avocado, and zesty salsa. This well-balanced dish offers a satisfying blend of protein, healthy fats, and fiber, making it perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

435kcal
Protein
34.5g
Fat
20.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced Fat Cheddar Cheese

1/4 Avocado

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Thinly slice the sweet potato into chips. Toss them with a splash of olive oil, salt, and a pinch of smoked paprika for extra flavor.

  • 3

    Arrange the sweet potato chips on the sheet pan in a single layer and bake for about 15-20 minutes until crisp, flipping halfway through for even cooking.

  • 4

    While the chips are baking, warm the pulled pork in a small saucepan or microwave, ensuring it’s heated through.

  • 5

    Once the sweet potato chips are ready, spread them on a serving plate. Top with the warm pulled pork, evenly distributing the meat over the chips.

  • 6

    Sprinkle the black beans and shredded reduced fat cheddar cheese over the nachos.

  • 7

    Place the nachos under the broiler for 2-3 minutes or until the cheese is slightly melted, being careful not to burn them.

  • 8

    Remove from the oven and garnish with diced avocado and a drizzle of salsa. Serve immediately and enjoy your balanced, nutritious nacho dish.

Sheet Pan Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pulled Pork Sweet Potato Nachos

Enjoy a vibrant plate of Sheet Pan Pulled Pork Sweet Potato Nachos that brings together tender pulled pork, crispy baked sweet potato chips, and a colorful mix of black beans, melty reduced-fat cheddar, fresh avocado, and zesty salsa. This well-balanced dish offers a satisfying blend of protein, healthy fats, and fiber, making it perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

435kcal
Protein
34.5g
Fat
20.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1/2 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Reduced Fat Cheddar Cheese

1/4 Avocado

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Thinly slice the sweet potato into chips. Toss them with a splash of olive oil, salt, and a pinch of smoked paprika for extra flavor.

  • 3

    Arrange the sweet potato chips on the sheet pan in a single layer and bake for about 15-20 minutes until crisp, flipping halfway through for even cooking.

  • 4

    While the chips are baking, warm the pulled pork in a small saucepan or microwave, ensuring it’s heated through.

  • 5

    Once the sweet potato chips are ready, spread them on a serving plate. Top with the warm pulled pork, evenly distributing the meat over the chips.

  • 6

    Sprinkle the black beans and shredded reduced fat cheddar cheese over the nachos.

  • 7

    Place the nachos under the broiler for 2-3 minutes or until the cheese is slightly melted, being careful not to burn them.

  • 8

    Remove from the oven and garnish with diced avocado and a drizzle of salsa. Serve immediately and enjoy your balanced, nutritious nacho dish.