Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Savor the robust flavors of lean ground beef mingling with perfectly roasted red bell pepper, zucchini, and red onion, all brought together with a lightly scrambled egg and a hint of olive oil. This hearty skillet dish is a delightful balance of savory and fresh, ideal for a satisfying meal any time of day.

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NUTRITION

395kcal
Protein
36.8g
Fat
21.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 Large Egg

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 2

    Toss the vegetables with olive oil, salt, and pepper, and spread them onto a baking sheet. Roast for about 15-20 minutes until they are tender and slightly charred.

  • 3

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula until browned and cooked through.

  • 4

    Reduce the heat to medium, create a small well in the beef, and crack in the egg. Stir gently to scramble and combine with the beef.

  • 5

    Once the vegetables are done roasting, add them to the skillet. Fold the mixture together until well combined and heated through.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy your savory skillet meal.

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Savor the robust flavors of lean ground beef mingling with perfectly roasted red bell pepper, zucchini, and red onion, all brought together with a lightly scrambled egg and a hint of olive oil. This hearty skillet dish is a delightful balance of savory and fresh, ideal for a satisfying meal any time of day.

NUTRITION

395kcal
Protein
36.8g
Fat
21.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90/10)

1 Large Egg

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 2

    Toss the vegetables with olive oil, salt, and pepper, and spread them onto a baking sheet. Roast for about 15-20 minutes until they are tender and slightly charred.

  • 3

    While the vegetables roast, heat a skillet over medium-high heat. Add the lean ground beef and cook, breaking it apart with a spatula until browned and cooked through.

  • 4

    Reduce the heat to medium, create a small well in the beef, and crack in the egg. Stir gently to scramble and combine with the beef.

  • 5

    Once the vegetables are done roasting, add them to the skillet. Fold the mixture together until well combined and heated through.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy your savory skillet meal.