YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Wrap
Savor a light and refreshing wrap crafted with tender grilled chicken, fresh mixed greens, juicy tomatoes, and creamy avocado. This dish is finished with a zesty light Greek yogurt dressing, offering a delightful balance of protein and healthy fats perfect for a nutritious meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/4 cup Sliced Tomato
1/4 medium Avocado
2 tbsp Nonfat Greek Yogurt
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is resting, warm the whole wheat tortilla on the grill for about 30 seconds per side.
Slice the grilled chicken into strips.
In a bowl, mix nonfat Greek yogurt with lemon juice, and a pinch of salt and pepper to create a light dressing.
Assemble the wrap by layering mixed greens, sliced tomatoes, avocado slices, and grilled chicken strips on the tortilla.
Drizzle the Greek yogurt dressing over the fillings, then gently roll the tortilla to form the wrap.
Slice in half and serve immediately.