YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, offering a satisfying blend of lean protein, complex carbs, and vibrant veggies—all perfectly portioned to support your health goals.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
Meanwhile, heat the cooked quinoa in a saucepan or microwave until warmed through.
Steam the broccoli until tender, either using a steamer basket or in the microwave with a splash of water.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.