YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luscious, velvety chocolate protein pudding that balances the creaminess of silken tofu and ripe avocado with a hint of cocoa and a boost of chocolate whey protein, creating a satisfying dessert with a delightful indulgence that nourishes and delights.
INGREDIENTS
1 scoop (30g) Chocolate Whey Protein Isolate
150g Silken Tofu
50 ml Unsweetened Almond Milk
8g Unsweetened Cocoa Powder
50g Ripe Avocado (about a quarter of a small avocado)
Dash of Liquid Sweetener (optional)
PREPARATION
In a blender, combine the silken tofu, ripe avocado, unsweetened almond milk, unsweetened cocoa powder, and the liquid sweetener if using.
Add the chocolate whey protein isolate last to prevent clumping. Blend all ingredients until the mixture becomes silky smooth and creamy.
Taste and adjust the sweetness or cocoa intensity if desired by adding a bit more sweetener or cocoa powder, then blend again briefly.
Spoon the pudding into serving bowls or glasses. For a thicker texture, chill the pudding in the refrigerator for at least 30 minutes before serving.
Enjoy your silky chocolate protein pudding as a delicious and nutritious dessert!