Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

Enjoy a vibrant dish featuring lean ground chicken tossed with whole wheat noodles, crisp shredded cabbage, and a spicy peanut sauce. This meal brings a playful balance of heat, nutty richness, and crunch, making it both satisfying and nutritious for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

606kcal
Protein
40.7g
Fat
27.5g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

2 oz Whole Wheat Noodles (dry)

1 cup Shredded Green Cabbage

1 tbsp Peanut Butter

1 tsp Vegetable Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions until al dente, then drain and set aside.

  • 2

    Heat vegetable oil in a skillet over medium heat. Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.

  • 3

    Add the ground chicken to the skillet. Break it apart and cook until browned and fully cooked through.

  • 4

    Stir in soy sauce and sriracha sauce, adjusting the heat level to taste.

  • 5

    Mix in the shredded cabbage and cook for another 2 minutes until it retains some crunch.

  • 6

    Remove the skillet from heat and stir in the peanut butter, ensuring an even, spicy peanut sauce coats the chicken and vegetables.

  • 7

    Fold in the cooked noodles until everything is well combined and heated through.

  • 8

    Plate the dish and serve immediately, enjoying the blend of spicy, nutty flavors with a satisfying crunch.

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crunchy Cabbage

Enjoy a vibrant dish featuring lean ground chicken tossed with whole wheat noodles, crisp shredded cabbage, and a spicy peanut sauce. This meal brings a playful balance of heat, nutty richness, and crunch, making it both satisfying and nutritious for any time of the day.

NUTRITION

606kcal
Protein
40.7g
Fat
27.5g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

2 oz Whole Wheat Noodles (dry)

1 cup Shredded Green Cabbage

1 tbsp Peanut Butter

1 tsp Vegetable Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions until al dente, then drain and set aside.

  • 2

    Heat vegetable oil in a skillet over medium heat. Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.

  • 3

    Add the ground chicken to the skillet. Break it apart and cook until browned and fully cooked through.

  • 4

    Stir in soy sauce and sriracha sauce, adjusting the heat level to taste.

  • 5

    Mix in the shredded cabbage and cook for another 2 minutes until it retains some crunch.

  • 6

    Remove the skillet from heat and stir in the peanut butter, ensuring an even, spicy peanut sauce coats the chicken and vegetables.

  • 7

    Fold in the cooked noodles until everything is well combined and heated through.

  • 8

    Plate the dish and serve immediately, enjoying the blend of spicy, nutty flavors with a satisfying crunch.