Grilled Lean Beef Burger with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Fresh Toppings

Savor a perfectly grilled, lean beef burger paired with crisp lettuce, juicy tomato slices, and tangy red onion rings, all topped off with a hint of mustard. This burger offers a satisfying bite and balanced macros, making it an ideal choice for a hearty yet light meal any time of day.

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NUTRITION

347kcal
Protein
36.9g
Fat
14.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Whole Wheat Burger Bun

2 slices Tomato

2 Lettuce leaves

2 rings Red Onion

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Gently form the lean ground beef into a 5-ounce patty, ensuring minimal handling to keep it tender.

  • 3

    Season the patty lightly with salt and pepper (if desired) on both sides.

  • 4

    Grill the beef patty for about 4-5 minutes per side, or until desired doneness is reached.

  • 5

    While the patty cooks, lightly toast the whole wheat bun on the grill for about 1-2 minutes until slightly crisp.

  • 6

    Prepare fresh toppings by slicing tomato, tearing lettuce leaves, and cutting red onion into rings.

  • 7

    Assemble the burger by placing the grilled patty on the bun, then topping with tomato slices, lettuce, red onion rings, and a drizzle of yellow mustard.

  • 8

    Serve immediately and enjoy your flavorful, lean beef burger.

Grilled Lean Beef Burger with Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Fresh Toppings

Savor a perfectly grilled, lean beef burger paired with crisp lettuce, juicy tomato slices, and tangy red onion rings, all topped off with a hint of mustard. This burger offers a satisfying bite and balanced macros, making it an ideal choice for a hearty yet light meal any time of day.

NUTRITION

347kcal
Protein
36.9g
Fat
14.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 Whole Wheat Burger Bun

2 slices Tomato

2 Lettuce leaves

2 rings Red Onion

1 tsp Yellow Mustard

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Gently form the lean ground beef into a 5-ounce patty, ensuring minimal handling to keep it tender.

  • 3

    Season the patty lightly with salt and pepper (if desired) on both sides.

  • 4

    Grill the beef patty for about 4-5 minutes per side, or until desired doneness is reached.

  • 5

    While the patty cooks, lightly toast the whole wheat bun on the grill for about 1-2 minutes until slightly crisp.

  • 6

    Prepare fresh toppings by slicing tomato, tearing lettuce leaves, and cutting red onion into rings.

  • 7

    Assemble the burger by placing the grilled patty on the bun, then topping with tomato slices, lettuce, red onion rings, and a drizzle of yellow mustard.

  • 8

    Serve immediately and enjoy your flavorful, lean beef burger.